Menu

SET MEAL

A - Soup of the day.
    - Japchae: Noodles with meat and vegetables.
    - Ohjolpan: Five different pan fried dishes.
    - Bulgogi: Marinated, barbecued beef.
    - Rice.
    - Kimchi: Pickled cabbages with salt and chilli powder.
    - Modum namul: Assorted namul.
    - Fresh fruit.

B- Soup of the day.
    - San juk: Shish kebab.
    - Kalbi: Marinated beef ribs, charbroiled.
    - Dakdori tang: Spicy Braised Chicken with Potatoes
    - Ojingeo bokum: Fried squid with chilli sauce and vegetable.
    - Fried or steamed rice
    - Kimchi: Pickled cabbages with salt and chilli powder.
    - Modum namul: Assorted namul.
    - Fresh fruit.

C- Koean traditional set meal.

VEGETARIAN SPECIAL SET MEAL

D- Yoche soup: Assorted vegetables Soup with egg.
   - Ohjolpan: Five different pan fried dishes.
   - Sukju bokum: Pan fried bean sprout with garlic and soya sauce.
   - Bosot bokum: Fried mushroom.
   - Kimchi: Pickled cabbages with salt and chilli powder.
   - Modum namul: Assorted namul.
   - Special fried rice.

SET LUNCH ( Lunch time only)

- Kalbi jungsik: Beef spare ribs with kimchi modum namul, boiled rice, soup and fruit.
- Bulgogi jungsik: Thinly sliced beef with kimchi, modum namul, boiled rice, soup and fruit.
- Twigim jungsik: Deep fried king prawns with vegetables and soup, namul, rice, kimchi and fruit.
- Dak bolgogi jungsik: Thinly sliced chicken with kimchi, namul, soup, rice and fruit.
- Sangsun gui jungsik: Grilled salmon or mackerel with soup, namul, kimchi, rice and fruit.
- Bibimbap (Yuk hoe) : Boiled rice with vegetables served in a hot stone with soup, kimchi and fruit.
- Daeji bulgogi jungsik: Thinly sliced pork marinated in spicy sauce with kimchi, namul, soup, rice and fruit.
- Dak gui jungsik: Thinly sliced pork marinated in spicy sauce with kimchi, namul, soup, rice and fruit. Chicken.
- Saewoo gui jungsik: Barbecue prawn with kimchi, namul, rice, soup and fruit.
- Moksal gui jungsik: Barbecue pork with kimchi, namul, rice, soup and fruit.
- Don-ga-se: Pork cutlet with rice, kimchi.
- Jji-gae baikban: Choice of jjigae, rice, kimchi, namul and fruit.